Tuesday, February 28, 2012

Pesto pasta

Another dish made with my brussel sprout pesto.  One part pesto, one part ricotta cheese, a good drizzle of olive oil, and enough pasta water to make it come together.  A little shredded parmigiano and you're good to go.


I also added chicken to this same dish last night, substituting penne for the spaghetti.  The chicken was a nice add.  It seems the uses for this pesto are many.  I love when something can be used in a variety of ways.

Tonight I'm making pesto chicken pies.  More on that later...

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