Stuffed pork chops

I found this recipe a couple of years ago, and I've made it several times.  I have come to really love it, as it's such a great combination of flavors, it's low carb, and it doesn't make me feel like I'm giving up anything I love.

This is also a very easy recipe to put together.  I make the stuffing, stuff the chops, then wrap them up and refrigerate them until I'm ready to cook them.  The stuffing is a side dish, all its own, so there really is nothing else one need prepare for this meal.

Satisfying and delicious.  I highly recommend this one.  You can find it here, along with a preparation video, which is extremely helpful, especially for the novice chef.

I hope you will try it...it's a 'plate cleaner'...