I found this recipe a couple of years ago, and I've made it several times. I have come to really love it, as it's such a great combination of flavors, it's low carb, and it doesn't make me feel like I'm giving up anything I love.
This is also a very easy recipe to put together. I make the stuffing, stuff the chops, then wrap them up and refrigerate them until I'm ready to cook them. The stuffing is a side dish, all its own, so there really is nothing else one need prepare for this meal.
Satisfying and delicious. I highly recommend this one. You can find it here, along with a preparation video, which is extremely helpful, especially for the novice chef.
I hope you will try it...it's a 'plate cleaner'...