Monday, December 24, 2012

Gorgonzola and bacon pizza

Simple really is best.  This one could not be easier.  Any pizza dough recipe will do.

Lightly coat the top of the dough with olive oil, then add crumbled gorgonzola, bacon pieces, and halved cherry tomatoes.  Basil is added after baking.  Add as much of each ingredient as you like.  Great flavor, and a set of ingredients that play very well together.  Enjoy...

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