Pretty straightforward. Start with a brie wheel, and cut it in half, like a layer cake. Top the bottom half with any combination you like. I used sun-dried tomatoes, chopped basil leaves, garlic and salt/pepper.
Add the top half, and set it atop a thawed puff pastry (I do not make puff pastry, I just buy it from the freezer case in my local market).
Wrap it up (it doesn't have to be pretty, just pinch edges together), place it on a baking sheet, and into a 400 degree oven until golden brown, and puffed up.
Remove from oven, let it set for about 10 minutes, then slice and serve as you wish.
I can see this one stuffed with many different ingredients. Make it savory, or sweet. Something tells me grilled peaches and ginger might be good, too. Have fun with this one!