Tonight I made a caesar salad. It was really delicious. I've just gotten into salad season, meaning, I'm craving them like I don't usually crave them. Must be the warmer weather.
I used a creamy, traditional dressing recipe with anchovies. I also made polenta croutons. This was inspired by a local restaurant, and while I'm glad I tried them, because they were excellent, they were a lot of work. This is one recipe that won't make it into the recipe list, unless I can figure out a less laborious way to prepare the croutons, but a they are worthy of a close-up...
A little grilled chicken, and it was ready for prime time. Excellent salad, excellent dressing, excellent croutons.
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