tag:blogger.com,1999:blog-7516294549915085634.post6499968185484405739..comments2024-02-25T23:49:00.866-08:00Comments on The Lucky Fox: Tomato soupUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7516294549915085634.post-611897227986023972012-08-24T11:38:12.767-07:002012-08-24T11:38:12.767-07:00I'm so glad you liked it, Nancy. It's my ...I'm so glad you liked it, Nancy. It's my most favorite soup, too. I'm going to be canning a bunch this weekend. I owe Liz Oliver a jar. =)<br /><br />A note about canning. If you do can it, leave out the parmesan cheese. Everything else should be okay, and, of course, please, everyone, follow safe canning procedures.Leslie Renaud Kutherhttps://www.blogger.com/profile/13383129735491060796noreply@blogger.comtag:blogger.com,1999:blog-7516294549915085634.post-87594880635943047982012-08-24T08:52:03.559-07:002012-08-24T08:52:03.559-07:00WOW! This is the best tomato soup I have ever had!...WOW! This is the best tomato soup I have ever had! I used tomatoes, gypsy peppers, bell peppers, jalapeno peppers, oregano, basil and chives from my own garden. I'm planning on making more and canning it! Thanks for sharing Leslie!<br />* * * * *Nancy Bullatnoreply@blogger.comtag:blogger.com,1999:blog-7516294549915085634.post-62056202790692324242012-08-23T13:48:53.136-07:002012-08-23T13:48:53.136-07:00I'm so tickled that you liked it, Ann. I real...I'm so tickled that you liked it, Ann. I really thought it was special, but it's nice to know someone else thinks so, too. I'm really proud of this one. And it gives me lots of other ideas, too. I'm thinking roasted summer squash soup, perhaps cold? I think some great soup ideas might take flight from here.Leslie Renaud Kutherhttps://www.blogger.com/profile/13383129735491060796noreply@blogger.comtag:blogger.com,1999:blog-7516294549915085634.post-79036980325998401732012-08-23T13:35:58.756-07:002012-08-23T13:35:58.756-07:00Perfectly DELICIOUS. Easy,easy! Slice and bake the...Perfectly DELICIOUS. Easy,easy! Slice and bake the veggies (in my case homegrown Heirloom tomatoes!) and blend everything with my new toy- the infusion blender! Everything is just right, and gourmet quality, tasty! I canned 4 quarts so I'll have some this winter. GREAT job, Leslie = 5 STARS!!!Ann L. Neftinnoreply@blogger.com